None this week, but we've had plenty from leftovers and the last week's box. I thought the red chard was beyond help, but it turns out that -- wilted with some turkey broth and garnished with chopped ham -- it was a big hit even though the greens had sat in the fridge for a week.
Friday: sushi; turkey tacos (cheese/turkey mole/corn tortillas from freezer, last baby tomatoes) / SPA & SHOPPING DAY / VET APPT / LIBRARY
Saturday: stuffed shells / mole and tortillas; White Elephant party / MAKE CUPCAKES
Sunday: hoecakes, bacon; leftovers or turkey barley soup / OPEN HOUSE?
Monday: canned soup, toast; mac & cheese, green beans or broccoli
Tuesday: turkey barley soup, bread or crackers; fish sticks, rice, cranberry beans / PRODUCE BOX
Wednesday: c; split pea soup w/ ham / MAKE SOUP / FREEZE HAM / SLOW COOKER APPLESAUCE?Thursday: split pea soup w/ ham; lamb shoulder stew w/ potatoes, roasted cauliflower / SLOW COOKER
- turkey barley soup
- sliced turkey breast
- chicken broth