I used the sweet potatoes (6) and cranberries (not pictured) to accompany turkey dinners. The carrots will likely be used in stock (I have baby carrots for the soup - less prep) along with the onion. Green beans are always welcome! Still have to make plans for the chard. Apples (4) joined the others in the basket. It may be time for slow-cooker applesauce again, especially considering someone in my house just had dental surgery.
Friday: Thanksgiving family dinner ("real Thanksgiving") / turkey sandwich, leftovers, berry pie
Saturday: turkey sandwich, leftovers; stuffed shells
Sunday: leftover shells; soup, bread / MAKE SOUP
- spiral-sliced honey ham (found a $1.99/lb sale!)
Monday: eggs & toast; mac & cheese, green beans
Tuesday: soup, bread, fruit; pot pies / THAW SALMON
Wednesday: hot dogs, oven fries, green beans; salmon, broccoli, riceThursday: leftover lunch or oatmeal & fruit; split pea soup & ham? or ham and eggs?
- stuffed shells (using chopped spinach and shredded mozzarella that were in the chest freezer)
- ice cream
- turkey carcass and neck
- sourdough bread
- spinach-ricotta pasta sauce