Food This Week 18

November is Eat at Home month -- no restaurant food until December. The freezer has lots of meats, and the pantry is fairly full, too. With so many holiday deals at the grocery store, I expect we'll have lots of yummy meals. I am especially looking forward to the traditional post-Thanksgiving turkey barley soup.

Produce Box

None this week, and I missed the veggies.

Menu

Friday: chicken noodle soup / leftovers; taco bowls / FREEZE LEFTOVER BEANS

Saturday: eggs & toast, fruit; sticky chicken, rice

Groceries:

• whole frozen turkeys (2)
• canned soup
• frozen veggies

Sunday: leftover chicken drumsticks, rice, baked apples; pizza / THAW CHICKEN / MAKE BISCUITS / THAW BEAN SOUP (3)

Monday: bean soup, biscuits; eggs, soldered potatoes

Tuesday: leftovers (chicken? beans/rice), fruit; chicken breast, biscuits, broccoli / PRODUCE BOX

Wednesday: [WORK LUNCH] / bean soup, fruit; pizza, oranges

Thursday: leftover lunch or oatmeal & fruit; fish sticks, wax beans

Freezer

Newly added:

• spinach pesto cubes
• bean soup
• salmon tail