Thursday, August 15, 2013

Food This Week 6

Like my new feature image?
I made it at with a blackboard background from Erin.
Then I made it clickable by adding a URL to the image.

Produce Box
Not this week. Still working through last week's plums and oranges. The avocado was ripe on Tuesday and we had it in our lunch burritos. A couple of our own tomatoes and strawberries have come off the fire escape planters, too. :)

Friday: leftover meatloaf / pulled pork burrito (or leftover goat stew!), fruit; baked chicken, rice, broccoli
Saturday: tuna fish sandwiches on English muffins or focaccia; pot roast, egg noodles, carrots, peas
Sunday: chili & rice; chicken and dumplings

  • potatoes
  • chicken broth (raincheck)
That'll pretty much do it for the August grocery budget (the one I chopped in half from last month), but we have plenty of supplies in the house and a new produce box arriving. Unless there's a major sale on something I can't pass up or make up later, no more shopping until September.

Monday: rice & leftover masala sauce, peas, fruit from work / eggs, toast & jam; mac & cheese, broccoli, fruit
Tuesday: leftover chicken & dumplings; hot dogs & oven fries / PRODUCE BOX
Wednesday: [WORK PROVIDES LUNCH] / hot dogs; leftovers, roasted cauliflower / SET UP SLOW COOKER

Thursday: leftover work lunch or oatmeal & fruit / eggs and toast; lamb (slow cooker), red potatoes, peas

Added the following:
  • cauliflower (one large head, chopped into florets)
  • sourdough bread (bought)
  • cooked and seasoned black beans (3 bags)
  • sliced pound cake (baked)
  • lamb shoulder chops (5 bags)

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