CC by romana klee (Flickr) (Not the chicken now in my freezer.) |
Produce Box
We received 2 bunches of kale, some broccoli, a bunch of carrots, 2 oranges, 3 nectarines, 4 big plums, and 3 pale Roma tomatoes (which I'm not so sure about now that a second round of Early Girls has ripened on our hanging planter).
Menu
Friday: leftover taco bowls and black beans → burritos, raw veggies; pesto pasta, baked chicken, steamed broccoli
Saturday: baked potato with cheese, eggs, leftover broccoli; BBQ chicken breast, home fries, kale / DOUBLE FEATURE MOVIE / BONFIRE (bring hot dogs)
Sunday: oatmeal & nectarines; leftover pot roast & fresh noodles / TAKE OUT THREE CHICKEN BREASTS / CHURCH
Groceries:
- salmon
- chicken broth
- olive oil BOGO
- bread crumbs BOGO
Monday: oatmeal & dried berries; string cheese from work / eggs, crumpets & jam; white beans, rice, cauliflower, leftover kale
Tuesday: lentil soup, fruit from work; chicken & rice casserole, oranges
Groceries:
- canned soup BOGO
- game hens BOGO
- fish sticks BOGO
- sweet mini peppers
- deli ham
- bread
Wednesday: [WORK PROVIDES LUNCH] / ham sandwich, string cheese; fish sticks, leftover veggies/fruits / TAKE OUT CHUCK ROAST
Thursday: leftover chicken & rice casserole; picnic snacks, raw veggies, orange / OUTSIDE MOVIE NIGHT
Freezer
I managed to send the multigrain blend I didn't care for to a potluck barbecue - yay! I pulled out all the frozen food to scrub down the freezer right quick. Some odds and ends will be used up soon, and there's a pretty big BOGO sale at the grocery store that will let me stock up. *salivates*
Added this week:
- lentil soup
- ground beef
- frozen veggies (broccoli, peas, mixed)
- whole chickens (2)
- hamburger buns
- ice pops! (homemade)
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