Thursday, July 18, 2013

Food This Week 2

Freezer eating is still going strong! I'll be picking up a few things from the grocery store, which will restock it to a certain extent, but it's a net emptying. :) 

CC mtcarlson (Flickr)

Making room for fruits and veggies is important to strike a balance with the prepared foods. At the tail end of the 2-week produce box cycle, they're usually frozen or preserved instead of fresh, but that's fine. We'll get a new box next week. Last weekend, though, I visited City Slicker Farms in West Oakland, and bought an enormous (and sweet, tender, and burstingly fresh!) yellow squash and a basket of plums from their produce stand. That was a nice supplement to the beginning of this week.

Friday: pork burritos, fruit from work; fish sticks, mac & cheese, frozen broccoli
Saturday: crumpets & jam; chicken soup?; [BBQ w/ friends (bring hamburgers? pork ribs?)]
Sunday: taco bowls, applesauce; leftovers
  • cake mix / brownie mix
  • frosting
Monday: baked potato, cheese and fruit from work; nachos / TAKE OUT HOT DOGS & CHICKEN BREAST
Tuesday: leftover taco bowl; hot dogs & fish sticks, veggie mix / PRODUCE BOX
Wednesday: [work provides lunch]; chicken & rice / TAKE OUT TILAPIA

  • eggs
  • tortilla chips
  • flour tortillas
  • iced tea / lemonade mix
  • English muffins
  • avocados
Thursday: [leftover work lunch or bought salad]; tilapia, artichokes, rice

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