Too Hot to be Cooking...

...but I seem to be doing so anyway. Most of it after the sun goes down, but the kitchen gets pretty overheated anyway.


This week we've made:

• spaghetti sauce with beef and squash and carrots
• salmon patties
• meatloaf for the freezer
• BBQ chicken in the slow cooker
• taco meat for the freezer
• chicken-rice casserole
• tater tot casserole (with added veggies)

The freezer is full! In addition to the leftover servings of casserole and the stuff made expressly for the freezer, there was a good sale on chicken breast, and the beef ribs take up a fair amount of room. Hopefully we'll have to endure less cooking time in the coming month.