tag:blogger.com,1999:blog-1265570065151952823.post3938506671025188077..comments2023-09-17T00:37:12.613-07:00Comments on MLISunderstanding: A Month of Bulk Cooking for the FreezerRemyhttp://www.blogger.com/profile/04871305228048921019noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1265570065151952823.post-64547784249799428622012-10-31T10:35:50.892-07:002012-10-31T10:35:50.892-07:00Well, the palm-sized pan of apple jelly (and who k...Well, the palm-sized pan of apple jelly (and who know how old it was? it was the housemate's) didn't make it. But I think one key is liking (and choosing to make) dishes with ingredients in common. We can ALWAYS use a chopped onion or some baby carrots or chicken breasts, you know?<br /><br />Our freezer is near-filled, so it may be that we'll have a second cooking weekend mid-month... I'll post an update!Remyhttps://www.blogger.com/profile/04871305228048921019noreply@blogger.comtag:blogger.com,1999:blog-1265570065151952823.post-21689763052500070632012-10-30T23:35:33.584-07:002012-10-30T23:35:33.584-07:00I would be interested in knowing how this goes for...I would be interested in knowing how this goes for you! I do make extras to freeze whenever I make soup, stew, chili, etc., but have never tried to organize an entire month. I love that you are finding ways to use up extra fridge items in your menu...so frugal and *smart*. I feel accomplished if I get all of the veggie odds and end into a sauce or soup. Really impressive!Anonymoushttps://www.blogger.com/profile/17687572908146678771noreply@blogger.com